Discovery Menu

Chef's Amuse-Bouche

Starter Mona-Lisa du Brugmann
potato, Isigny cream, pan-fried foie gras, truffle juice
Or
Carpaccio of bar
citrus condiment, horseradish, dill, samphire

Main course Milling style pollock
natural broccoli
Or
Pork belly candied 36h
variation of cooked/cru cabbage

Prédessert

Dessert Sweetness of the Brugmann or Cheese plate (sup. 5€)

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MENU "Carte Blanche"

(Tasting - 6 services) 95.00 €

Chef Matthias Van Eenoo presents his innovative discoveries with fresh products of the season:
The tasting menu « Carte Blanche » is inspired by fresh market produce and presents new takes on classic dishes with clear, graphic lines. It features modern interpretations of traditional cuisine, including novel twists on French classics with fine classic and unexpected ingredients.

The sommelier suggests wine pairings.

A 5 Courses Gourmet Journey for 95€

Chef's Amuse-Bouche

Starter Raviole ouverte de céleri au King crab
curry vert, poimme granny, caviar
&
Langoustine croustillante
sauce et condiment thai, pak choi & coriandre
&
Mona-Lisa du Brugmann
pomme de terre, crème Isigny, foie gras poélé,jus truffé

Main course Shelled lobster
with Bourbon vanilla
&
Wagyu Beef
edamame croquette, teriyaki beef juice

Predessert

Dessert Brugmann's sweetest

Book

BUSINESS LUNCH

3 courses menu from Tuesday until friday for lunchtime

Starter Raviole of duck confit, Foyot sabayon
or
Porcini mushroom soufflé, young floral shoots

Main course Pluma ibérico, sweet potato muslin
or
Cod cooked au naturel, bordelaise sauce, dauphine apples

Dessert Religious, cabbage dough, hazelnut cream, hazelnut praline flowing
or
Rum baba, exotic syrup, coconut/lime cream, passion fruit/mangue marmalade

Book